L'Ancienne Auberge ** Hôtel Bolquère Pyrénées 2000
The restaurant
stay in full board
OUR KITCHEN SOIL is looked after and copier. You will on the occasion to taste our Catalan specialities, like our paotages, sauces, preparations, pastry makings, blanks¦ made in house.
The MEATS are of French origin, for the majority of the area (the Catalan lamb: " xai " and the rosy one of the Pyrenees "bedell" for calf are labels recognized in our area).
stay in half board
Possibility of replacing a dish of meal boarder when that is not appropriate. Mode adapted to the vegetarians, like the sportsmen compared to their athletic performances.
OUR BREAKFAST is been useful partly with table and partly in dresser. You will be able to taste there our jams "house" like our hot crescents, our toast, our cereals.
our local cooking
The sun honors our plain with Roussillon of its presence 300 days per annum. What offers the chance to us to have very beautiful fruits: the Red Apricot of Roussillon, fishings, the Cherry of Ceret¦ Our vineyard is also very rich and of excellent quality: our chart of the wines is exclusively reserved for our departmental production. Thus you will be able to discover our sweet aperitif wines aperitif AOC: Rivesaltes, Muscatel of Rivesaltes, Banyuls, Maury. As well as wines AOC: Coasts of Roussillon, Coasts of Roussillon Village, Local wines in Rosy and White Red¦ The restaurant is accessible to the people with reduced mobility (ground floor).